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Price: $1,500 – $3,000 (flat)
Timeline: 1–2 weeks
What it is:
A fast, high-value audit + action plan.
Includes:
Full operations audit (FOH + BOH)
Menu review (pricing, food cost, positioning)
Labor analysis (scheduling, waste)
Guest experience walkthrough
Basic financial snapshot
Deliverable:
5–10 page “Fix Plan”
Top 10 profit leaks
30-day action roadmap
Price: $4,000 – $8,000
Timeline: 4–8 weeks
What it is:
Hands-on implementation.
Includes:
Everything in Tier 1 PLUS:
Menu engineering (high-margin focus)
Staff structure + scheduling redesign
SOP creation (opening/closing, service flow) walkthrough
Vendor cost review
Basic marketing fixes (Google, reviews, promos)
Optional add-ons:
Chef-built menu
Bar program redesign
Price: $1,500 – $5,000/month
What it is:
Ongoing support for growing operators.
Includes:
Weekly or biweekly calls
KPI tracking (food cost, labor %, ticket times)
Ongoing strategy + troubleshooting
On-call access
Weekly or biweekly calls
KPI tracking (food cost, labor %, ticket times)
Labor analysis (scheduling, waste)
Ongoing strategy + troubleshooting
On-call access
While every restaurant is unique and every operator having different needs, the process is similar for most partnerships we make. Here is how we improve your restaurant, step by step.
What you analyze
What they get
Guest experience
Staff execution
Operational flow
Training
SOPs
Experience design
Metrics
Continuous improvement
We help restaurants increase revenue, improve guest experience, and turn everyday service into consistent growth.
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Revenue Leak Audit
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